Welcome to Red Door Woodfire Kitchen & Bar, where guests will enjoy a fusion of woodfired tastes from James Beard Award-winning Chef Debbie Gold’s all-scratch kitchen. The moment you walk through the Red Door, you are greeted with wafts of hickory, oak and pecan, a friendly staff and genuine hospitality at every point of your visit.
The Red Door menu will satisfy every type of diner. Carnivores, herbivores, omnivores, and even the most finicky of eaters – kids – will enjoy a menu of steaks, chops, seafood, salads, flatbreads, burgers, sandwiches, street tacos, and kids dishes catered to their tastes. All dishes are original creations of Chef Debbie, made from scratch with only the freshest sourced ingredients. All food not made in the Red Door all-scratch kitchen is produced by only local partners, including McGonigle’s Market, Local Pig, Farm To Market Bread Co., The Roasterie Air-Roasted Coffee, Boulevard Brewing Company, Dark Horse Distillery, Christopher Elbow’s Glace Artisan Ice Cream, and Natasha’s Mulberry & Mott.
Guests will also enjoy an extensive wine list created under the consultation of Doug Frost, one of only three people in the world to hold both Master Sommelier and Master of Wine titles. In addition to the wine list, more than 25 wines are offered by the glass at Red Door.
We are excited to welcome you in to Red Door Woodfire Kitchen & Bar.