Welcome to Red Door Woodfire Kitchen & Bar. The moment you walk through the Red Door, you are greeted with wafts of hickory, oak and pecan, a friendly staff and genuine hospitality at every point of your visit.
The Red Door Woodfire Kitchen & Bar menu will satisfy every type of diner. We have created a menu of great appetizers, stone hearth flatbreads, sandwiches & burgers, entrée salads, premium steaks, fresh seafood, pasta, seasonal specials, and great desserts. All dishes are original creations, made with only the freshest ingredients. We are proud of the partnerships we have developed with local and regional providers. We believe their pride and care matches ours to provide you with of handcrafted artisan products with integrity.
Guests will also enjoy an extensive wine list created under the consultation of Doug Frost, one of only three people in the world to hold both Master Sommelier and Master of Wine titles. In addition to the wine list, more than 25 wines are offered by the glass at Red Door.
We are excited to welcome you in to Red Door Woodfire Kitchen & Bar.