Our Jalapeño-Dipped (or not) Fried Chicken is a local favorite. Marinated for four days in buttermilk, salt, pepper, jalapeño and garlic then hand breaded and pressure fried to perfection leaving it crispy on the outside, moist and juicy on the inside. And tasty through and through.

LUNCH SPECIAL

served with one side and cornbread (additional charge for substituting pieces).

1/2 BIRD (breast, thigh, leg and wing) 15.00

SMALL MIX (two pieces, white and dark) 11.00

LARGE MIX (three pieces, white and dark) 14.00

SMALL DARK (leg and thigh) 10.00

LARGE DARK (two thighs and two legs) 13.00

SMALL WHITE (breast and wing) 12.00

LARGE WHITE (two breasts and wing) 15.00

WINGS (three whole wings) 9.00 when available


DINNER SPECIAL

served with two sides and cornbread (additional charge for substituting pieces).

1/2 BIRD (breast, thigh, leg and wing) 16.00

SMALL MIX (two pieces, white and dark) 12.00

LARGE MIX (three pieces, white and dark) 15.00

SMALL DARK (leg and thigh) 11.00

LARGE DARK (two thighs and two legs) 14.00

SMALL WHITE (breast and wing) 13.00

LARGE WHITE (two breasts and wing) 16.00

WINGS (three whole wings) 10.00 when available