WHISKEY-SOAKED WOODFIRED PRIME RIB

Our 16 oz. Stockyard Angus prime cut is dry-rubbed then soaked in our top-secret whiskey bath before a final kiss of smoky flavor from the woodfire grill. Served on toasted sourdough with rustic mashed potatoes, a BLT wedge side salad with blue cheese dressing, and your choice of Alabama white BBQ sauce or creamy horseradish.  30