We’re taking an old-school approach to new flavor combinations—going back to when humans first learned how to marry a few simple ingredients over an open flame. The secret to our signature flavor is in our one-of-a-kind blend of pecan, oak and hickory.
We call it The Smoky Trinity, and it gives each of our famous woodfired entrées an intoxicatingly woody taste that enhances each dish without overpowering the natural flavors of our locally sourced, all-scratch ingredients. Plus, we just can’t resist the beautiful harmony of crackling wood and sizzling meat. It sounds a helluva lot better than a heat lamp, no?