Red Door SCRAtcH Menu
Available now through March 31
Red Door's Lent Specials
now through March 31
Red Door's Lent Specials
Baja Tuna Tostadas 15.50
Seared ahi tuna, avocado crema, roasted corn slaw, radish, cotija, sesame seeds, wonton tostadas, sriracha aioli
Malibu Salad 20.95
Blue crab, old bay shrimp boil, bibb lettuce mix, roasted corn, grape tomato, cucumber, red onion, parmesan, kalamata olives, hard-boiled egg, russian dressing, citrus vinaigrette
Delta Shrimp Po’ Boy 14.95
Cajun fried shrimp, shredded lettuce, vine-ripe tomato, bread & butter pickles, comeback sauce, rustic hoagie, french fries
Weekly Specials
There’s something special going on at Red Door Grill every day of the week.
$5 Burger
Monday
Get the best burger around, The Classic, for only $5 all day Monday. Now that’s how you start a week! *Dine-in Only
Prime Rib
FRI, SAT & SUN
Our prime rib is slow-roasted, hand-carved to order, then bathed in our whiskey marinade before kissing the woodfired grill.
Half off the bar
Tuesday
Half priced drinks on Tuesdays during happy hour.
Cheers to that!
(Excludes Holiday Cocktails)
Half Price Wine
SUNDAY
‘Wine down’ the week and prepare for a new one with your favorite bottle of wine, half off all day long, every Sunday!
Fried Chicken
THURSDAY
Marinated for four days, our hand-breaded chicken is jalapeño-dipped and pressure fried to perfection.
Red Door Grill weekly specials
$5 Burger Monday
Get the best burger around, The Classic, for only $5 all day Monday. Now that’s how you start a week! *Dine-in Only
Half off the bar Tuesday
Half priced drinks on Tuesdays during happy hour.
Cheers to that!
(Excludes Holiday Cocktails)
Fried Chicken THURSDAY
Marinated for four days, our hand-breaded chicken is jalapeño-dipped and pressure fried to perfection.
Prime Rib FRI, SAT & SUN
Our prime rib is slow-roasted, hand-carved to order, then bathed in our whiskey marinade before kissing the woodfired grill. (Starts at 3PM each Friday.)
Half Price Wine SUNDAY
‘Wine down’ the week and prepare for a new one with your favorite bottle of wine, half off all day long, every Sunday!
COCKTAILS
Mules
THE OG
Tito’s Vodka, premium ginger beer, lime juice
BLUEBERRY MINT
Tito’s Vodka, Blueberry Monin, premium ginger beer, lime juice, mint
Margaritas
TRADITIONAL
Mi Campo Reposado Tequila, orange liqueur, house sour
CRANBERRY ROSEMARY
Mi Campo Reposado Tequila, orange liqueur, house made sour, cranberry juice
HOUSE COCKTAILS
LAVENDER LEMONADE
Tito’s Vodka, lemonade, lavender blueberry simple syrup
PUMPKIN WHITE RUSSIAN
360 Vanilla Vodka, Kahlua, pumpkin puree, cream
FALL BOURBON SMASH
Union House Reserve Bourbon, apple cider, lemon juice, pumpkin spice simple syrup
PEACH COSMO
Svedka Peach Vodka, orange liqueur, lime juice, cranberry juice
J RIEGER CRAFT COCKTAILS
OLD FASHIONED
KC Rieger Whiskey, sugar, bitters, cherry, orange
BLACKBERRY GIN & SODA
KC Rieger Midwestern Dry Gin, blackberry lime soda, mint
FALL BOURBON SMASH
Union House Reserve Bourbon, apple cider, lemon juice, pumpkin spice simple syrup
RDG PRIVATE STOCK KC WHISKEY
Hand-selected barrel aged in a Vermouth Cask 110 Proof
Lunch & Dinner
LET’S GET STARTED
PRETZEL BITES
Smoked green chile queso
OUR WAY, EDAMAME
Simply seasoned and charred, grilled lemon, Korean dipping sauce
SHEETPAN NACHOS
Smoked green chile queso, pepper jack cheese, black beans, jalapeño, pico, cotija cheese, guacamole, Mexican crema
Add woodfired grilled chicken or carne asada for $5
CAST-IRON CAULIFLOWER
Roasted cauliflower, woodfired cremini mushrooms, mornay sauce, parmesan cheese, arugula, cheesy breadcrumbs
LOADED HUMMUS
Roasted garlic, feta, basil oil, veggies, grilled pita
PRIME RIB EGGROLLS
Shaved prime rib, swiss, peppers, onions, comeback sauce
CHARRED WOODFIRED WINGS
Half-pound or pound of ancho-chile spiced wings, ranch or blue cheese dipping sauce
KILLER CALAMARI
Calamari strips dusted in our special house recipe, horseradish cocktail and Korean dipping sauce
FAMOUS FRIED PICKLES
Hand-breaded dill pickles, aged parmesan, ranch dressing
WHITE CHEDDAR SPINACH & ARTICHOKE DIP
White corn tortilla chips
HANDCRAFTED SOUPS & SALADS
Add grilled shrimp 5 | Add grilled or fried chicken 7 | Add grilled salmon 9
CLASSIC TOMATO SOUP
Served with a cheese fritter
KICKIN CHICKEN POTATO SOUP
HOUSE SALAD
Field greens, grape tomatoes, red onion, cucumber, radish, carrots, parmesan, herbed croutons – choice of ranch, honey mustard, blue cheese, or balsamic vinaigrette dressing
HAIL CAESAR
Hearts of romaine, kale, avocado, crispy capers, parmesan, herbed croutons, creamy anchovy dressing
CHIMICHURRI SALMON
Woodfired salmon, field greens, grape tomatoes, kalamata olives, cucumber, green beans, toasted almonds, goat cheese, balsamic vinaigrette, chimichurri*
RASPBERRY COCONUT CHICKEN
Coconut-breaded chicken tenders, field greens, artichoke heart, avocado, grape tomatoes, red onion, swiss, toasted almonds, ranch dressing, raspberry coulis
SONORA HOUSE
Ancho woodfired chicken breast, charred sweet corn, grape tomatoes, pepper jack, cotija, red onion, radish, black beans, pepitas, crisp tortillas, chipotle-honey vinaigrette, avocado-jalapeño aioli
STEAKHOUSE COBB
Woodfired sirloin, smoked bacon, romaine and arugula, aged blue cheese, grape tomatoes, red onion, radish, avocado, egg, blue cheese dressing, chimichurri
HANDHELDS
Served with french fries or sweet potato waffle fries 2
HONEY CHICKEN
SPICY BLUE
Black angus beef patty, aged blue cheese, frizzled onion, shaved lettuce, vine ripe tomato, serrano chile aioli
THE CLASSIC
FRIED JALAPEÑO CHICKEN
IMPOSSIBLE BURGER
PRIME RIB FRENCH DIP
SWEET CHEESES
OFF THE GRILL
MISO SALMON
SIRLOIN STEAK
KC STRIP & FRIES
ANCHO GLAZED HALF CHICKEN
SIRLOIN STEAK
EAT YOUR TACOS
Served in warm flour tortillas with cilantro-lime rice and black beans. Add fresh guacamole or green chile queso $2.50
CHIPOTLE CHICKEN
Woodfired chipotle chicken, baja slaw, pepper jack, avocado-jalapeño aioli, cotija
CARNE ASADA
Marinated woodfired striploin, baja slaw, pepper jack, guacamole, cotija, cilantro*
ADOBO SHRIMP
Marinated woodfired shrimp, baja slaw, pepper jack, pineapple salsa, pico, adobo crema, cotija, pepitas*
HOUSE SPECIALTIES
CHICKEN ENCHILADAS
Add fresh guacamole or green chile
queso +2
BIG GARY’S MEATLOAf
Old school meatloaf, roasted garlic mashed potatoes & mushroom gravy, pesto garlic butter roasted veggies
FISH & CHIPS
Red Door Ale battered cod, rustic slaw, house tartar sauce, french fries
JULIE’S WOODFIRED CHICKEN
Marinated grilled chicken breast, market vegetables, arugula, kale, goat cheese, basil oil
JALAPEÑO FRIED CHICKEN
CAJUN PASTA
CHORIZO MAC & TENDERS
CHICKEN TENDERS
Sides
French Fries
SWEET POTATO FRIES
RUSTIC SLAW
GREEN BEANS
SAUTÉED VEGGIES
MASHED POTATOES & MUSHROOM GRAVY
BRUSSELS SPROUTS WITH BACON JAM
Sides
French Fries
SWEET POTATO FRIES
RUSTIC SLAW
GREEN BEANS
Sides
SAUTÉED VEGGIES
MASHED POTATOES & MUSHROOM GRAVY
BRUSSELS SPROUTS WITH BACON JAM
Desserts
CHOCOLATE CHIP COOKIE BAKE
Cast-iron cookie, vanilla bean ice cream, fudge sauce, cocoa
RED VELVET
Quarter cut of ruby-red cake, cream cheese icing, vanilla bean ice cream, raspberry coulis
DOUBLE CHOCOLATE CAKE
Rich chocolate, fudge sauce, vanilla bean ice cream
TURTLE CHEESECAKE
Traditional New York style, chocolate butter glaze, caramel, toffee crumbles
SKILLET BOURBON PECAN PIE
Bourbon Pecan Pie, vanilla bean ice cream, caramel sauce
WARM BEIGNETS (BEN-YAYS)
French” doughnuts, powdered sugar, strawberry-vanilla custard, and chocolate fudge sauce
TURTLE CHEESECAKE
Traditional New York style, chocolate butter glaze, caramel, toffee crumbles
SKILLET BOURBON PECAN PIE
Bourbon Pecan Pie, vanilla bean ice cream, caramel sauce
WARM BEIGNETS (BEN-YAYS)
French” doughnuts, powdered sugar, strawberry-vanilla custard, and chocolate fudge sauce
Brunch Menu
SERVED WEEKENDS 10AM-2PM
TRUCKERS’ BREAKFAST
Applewood thick-cut bacon, sausage links, scrambled eggs, seasoned breakfast potatoes, toast
CHICKEN & WAFFLES
Belgian waffle, hand-breaded buttermilk chicken breast, powdered sugar, sawmill gravy, honey butter, maple syrup
BREAKFAST SANDWICH
Whole grain toast, scrambled eggs, applewood thick-cut bacon, white cheddar, arugula, sriracha aioli, seasoned breakfast potatoes
THE CURE BURRITO
Chorizo, scrambled eggs, avocado, poblano peppers, pepper jack cheese, green onion, pico, creamy salsa verde, cotija cheese, sour cream, seasoned breakfast potatoes
GRANOLA & YOGURT
Oat granola, yogurt, fresh berries, honey
CHICKEN FRIED CHICKEN
Hand-breaded buttermilk chicken breast, sawmill gravy, sunny egg, seasoned breakfast potatoes, toast
NEW MEXICAN MEATLOAF
Seared southwest seasoned meatloaf, salsa roja, verde gravy, pepper jack, pico, cotija, seasoned breakfast potatoes, sunny eggs, hot sauce*
VEGETABLE SKILLET
Sautéed farm vegetables, seasoned breakfast potatoes, mornay sauce, parmesan, sunny eggs, toast*
BAJA STEAK & EGGS
Salsa roja soaked tostadas, carne asada steak, onions & peppers, Verde gravy, ancho jack, sunny eggs, potatoes, avocado-jalapeño aioli*
BRIOCHE FRENCH TOAST
Thick-cut brioche, sweet-cinnamon bourbon batter, fresh berries, vanilla whipped cream, maple syrup
BISCUITS AND GRAVY
Two biscuits, sawmill sausage gravy, scrambled eggs, applewood thick-cut bacon
BRUNCH COCKTAILS
MIMOSA
Classic or Mimosa of the Day
Ask your server about today’s flavor!
KC BLOODY MARY
J. Rieger Premium Wheat Vodka, spiced Bloody Mary mix, bacon salt
APEROL SPRITZ
Aperol, Prosecco, orange
ESPRESSO MARTINI
Triple Shot Espresso Vodka, Kahlua, Baileys, half & half, espresso beans
GIGGLE JUICE
Moscato, 360 Lemon Vodka, lemonade, sprite, strawberries, lemons
HAPPY HOUR
Monday – Friday From 3 PM-6 PM
SMALL BATCH MULES
Original Mule (“The OG”) and Blueberry Mint Mule
HOUSE WINES
WELL COCKTAILS
ALL SPIRITS
2 OFF
DRAFT BEER & DOMESTIC BOTTLES
$1 OFF
OUR WAY, EDAMAME
Simply seasoned and charred, grilled lemon, korean dipping sauce
PRETZEL BITES
Smoked green chile queso
FAMOUS FRIED PICKLES
Hand-breaded dill pickles, aged parmesan, ranch dressing
WHITE CHEDDAR SPINACH & ARTICHOKE DIP
KILLER CALAMARI
Calamari strips dusted in our special house recipe, grilled lemon, horseradish cocktail and korean dipping sauce
HALF OFF THE BAR DRINKS ON TUESDAY DURING HAPPY HOUR!
SMALL BATCH MULES
Original Mule (“The OG”) and Blueberry Mint Mule
HOUSE WINES
WELL COCKTAILS
ALL SPIRITS
DRAFT BEER & DOMESTIC BOTTLES
HALF OFF THE BAR DRINKS ON TUESDAY DURING HAPPY HOUR!
Kids Menu
KIDS CHICKEN TENDERS
KIDS CHEESEBURGER
KIDS MAC & CHEESE
KIDS QUESADILLA
KIDS GRILLED CHEESE
KIDS QUESADILLA
KIDS GRILLED CHEESE
FIND OUR RESTAURANTS
LEAWOOD
11851 ROE AVE.
LEAWOOD
BROOKSIDE
6324 BROOKSIDE PLAZA
BROOKSIDE
OVERLAND PARK
8001 W 159TH ST.
OVERLAND PARK
LIBERTY
9703 N. ASH AVE.
KANSAS CITY
LENEXA
15918 W 88TH ST.
LENEXA
LEE'S SUMMIT
2061 NW LOWENSTEIN DR.
LEE'S SUMMIT
WE'RE OPEN
Monday - Thursday
11 AM - 10 PM
Friday
11 AM - 11 PM
Saturday
10 AM - 11 PM
Sunday
10 AM - 10 PM
SERVING BRUNCH
Saturday - Sunday
10 AM - 2 PM
FIND OUR RESTAURANTS
LEAWOOD
11851 ROE AVE.
LEAWOOD
OVERLAND PARK
8001 W 159TH ST.
OVERLAND PARK
LENEXA
15918 W 88TH ST.
LENEXA
WORKING HOURS
BROOKSIDE
6324 BROOKSIDE PLAZA, BROOKSIDE
LIBERTY
9703 N. ASH AVE.
KANSAS CITY
LEE'S SUMMIT
2061 NW LOWENSTEIN DR.
LEE'S SUMMIT
WE'RE OPEN
Monday - Thursday
11 AM - 10 PM
Saturday
10 AM - 11 PM
BRUNCH HOURS
Saturday - Sunday
10 AM - 2 PM
WORKING HOURS
Friday
11 AM - 11 PM
Sunday
10 AM - 10 PM