Red Door Grill | The Best Burger in Kansas City

HOUSE SPECIALTIES

Everything here is special, so let’s just call these extra special.

BRODERICK’S BLACK MAGIC SALMON 18

Woodfired Atlantic salmon, Broderick’s seasoning, orzo pasta, zucchini, squash, asparagus, red peppers, smoked tomato vinaigrette*

Not feelin’ magical? No problem, just tell us to hold the seasoning

JULIE’S LIGHT & FIT CHICKEN 16.5

Grilled marinated chicken breast, mushrooms, artichokes, Kalamata olives, French green beans, Asiago cheese, topped with feta and tomato salad

AMAZIN’ CHICKEN ENCHILADAS 15

Woodfired chicken, flour tortillas, pepper jack cheese, green chile sauce, southwest sour cream, pico de gallo, Cotija cheese, cilantro southwestern rice, refried black beans

Add guacamole 1.5 fried egg 1

BUTTERMILK-BREADED CHICKEN TENDERS 14.5

Breaded chicken tenders, fries, coleslaw, jalapeño dipping sauce

CHORIZO MAC ‘N’ CHEESE & CRISPY TENDERS 15

Pepper jack queso sauce, roasted chorizo sausage, hand-breaded chicken tenders, buttered bread crumbs

BIG GARY’S MEATLOAF 15.5

RD meatloaf, creamy mushroom peppercorn sauce, sautéed veggies, rustic mashed potatoes & peppercorn gravy

FISH ‘N’ CHIPS 14.5

Boulevard beer-battered Pacific cod, fries, coleslaw, tartar sauce

KC STRIP ‘N’ FRIES 20

12-oz. woodfired KC strip, RD herb butter, fries, flame-grilled baguette*

Add a shrimp skewer for 3

(Warning! This could be the best steak you ever eat for 20 bucks!

TACOS

WOODFIRED CHICKEN TACOS 11

Merquén spiced woodfire grilled chicken breast with jicama slaw, lime-cilantro crema and Cotija cheese on fresh Yoli Tortilleria corn tortillas, cilantro southwestern rice and refried black beans

Add smoky green chile cheese dip or guacamole 1.5

FISH TACOS 12.5

Boulevard Beer-battered Pacific cod with jicama slaw, serrano aioli, pico de gallo, Cotija cheese and Tajin spice on Yoli Tortilleria corn tortillas, cilantro southwestern rice and refried black beans

Add smoky green chile cheese dip or guacamole 1.5

WOODFIRED BURGERS

Add a patty for 3, substitute a turkey patty for 1, or a gluten-free bun for 1

All served with fries, or substitute sweet potato fries for 1.5, house or Caesar salad for 2 or add it for 3.

THE CLASSIC BURGER 9.5

Lettuce, tomato, red onion, pickles, mayo*

Add aged cheddar, Swiss cheese, white cheddar or blue cheese 1, double-smoked bacon 1.5, or fried egg 1

SPICY BLUE BURGER 12.5

Blue cheese, onion straws, lettuce, tomatoes, serrano chile mayo*

SWEET CHEESES BURGER 12.5

Swiss cheese, cheddar, cheese fritter, smoked bacon, sriracha mayo*

THE IMPOSSIBLE BURGER 13.5

An insane burger made entirely from all-natural ingredients, white cheddar, lettuce, cremini mushrooms, Cali sauce

SANDWICHES & WRAP

PIMENTO TURKEY MELT 12.5

Shaved turkey, RD Pimento cheese, jalapeños, bacon, oven-toasted sourdough bread

MEATLOAF MELT 13

Griddled meatloaf, cumin ketchup, white cheddar cheese, bacon, RD ranch dressing, grilled potato bread

PASTRAMI REUBEN 14

Half-pound pastrami, Swiss cheese, Thousand Island dressing, sauerkraut , oven-toasted rye bread

PRIME RIB GRILLED CHEESE 15.5

Shaved house prime rib, caramelized onions, Alabama white BBQ sauce, balsamic glaze, white cheddar and Swiss cheese, local potato bread

HONEY CHICKEN SANDWICH 12

Woodfired chicken breast, smoked bacon, lettuce, tomato, ancho-honey glaze, citrus mayo, toasted bun

FRIED CHICKEN SANDWICH 12

Hand-breaded chicken breast, seasoned flour, serrano chile mayo, pickles, shredded iceberg lettuce, toasted bun

SO CAL TURKEY WRAP 12.5

Shaved turkey breast, bacon, tomato, avocado, Swiss cheese, arugula, tarragon malt vinegar aioli

ENTREE SALADS

SONORAN RANCH 13.5

Woodfired chicken, chopped romaine, red cabbage, white cheddar, crispy tortillas, chili-roasted sweet corn, grape tomatoes, red onions, black beans, shaved radish, Cotija cheese, herb ranch dressing, bourbon chipotle bbq sauce

GRILLED SALMON 15

Woodfired Atlantic salmon, field greens, baby spinach, cherry tomatoes, Kalamata olives, goat cheese crumbles, chimichurri, house croutons, balsamic vinaigrette*

FRIED COCONUT CHICKEN 14.5

Coconut-breaded chicken tenderloins, field greens, artichoke hearts, cherry tomatoes, red onions, Swiss cheese, RD herb ranch dressing, raspberry coulis, toasted almonds

WOODFIRED POWER STEAK 15.5

Woodfired beef medallions, field greens, romaine, cherry tomatoes, hard-cooked eggs, red onions, sea-salt roasted potatoes, blue cheese, smoky bacon, Russian dressing, herb pesto aioli*

STARTER SALADS & SOUP

Add herb-grilled chicken breast 5, buttermilk chicken tenders 5, grilled salmon 7, grilled shrimp 7, or woodfired beef medallions 7 to any of the salads below

HAIL CAESAR 6

Romaine, kale, crispy capers, house-made croutons, grated Asiago cheese, RD Caesar dressing*

HOUSE SALAD 5

Field greens, grape tomatoes, house-made croutons, Asiago cheese, choice of RD herb ranch dressing or balsamic vinaigrette*

BLT WEDGE 6.5

Iceberg wedge, smoked bacon, house-made croutons, grape tomatoes, blue cheese dressing*

SOUP & SALAD COMBO 9

Roasted tomato soup and choice of small Caesar or small house salad*

Substitute BLT wedge 1

ROASTED TOMATO SOUP BOWL 5 // CUP 4

Served with grilled cheese fritter