HOUSE SPECIALTIES
Everything here is special, so let’s just call these extra special.
BRODERICK’S BLACK MAGIC SALMON 18
Woodfired Atlantic salmon, Broderick’s seasoning, orzo pasta, zucchini, squash, asparagus, red peppers, smoked tomato vinaigrette*
Not feelin’ magical? No problem, just tell us to hold the seasoning
JULIE’S LIGHT & FIT CHICKEN 16.5
Grilled marinated chicken breast, mushrooms, artichokes, Kalamata olives, French green beans, Asiago cheese, topped with feta and tomato salad
AMAZIN’ CHICKEN ENCHILADAS 15
Woodfired chicken, flour tortillas, pepper jack cheese, green chile sauce, southwest sour cream, pico de gallo, Cotija cheese, cilantro southwestern rice, refried black beans
Add guacamole 1.5 fried egg 1
BUTTERMILK-BREADED CHICKEN TENDERS 14.5
Breaded chicken tenders, fries, coleslaw, jalapeño dipping sauce
CHORIZO MAC ‘N’ CHEESE & CRISPY TENDERS 15
Pepper jack queso sauce, roasted chorizo sausage, hand-breaded chicken tenders, buttered bread crumbs
BIG GARY’S MEATLOAF 15.5
RD meatloaf, creamy mushroom peppercorn sauce, sautéed veggies, rustic mashed potatoes & peppercorn gravy
FISH ‘N’ CHIPS 14.5
Boulevard beer-battered Pacific cod, fries, coleslaw, tartar sauce
KC STRIP ‘N’ FRIES 20
12-oz. woodfired KC strip, RD herb butter, fries, flame-grilled baguette*
Add a shrimp skewer for 3
(Warning! This could be the best steak you ever eat for 20 bucks!
TACOS
WOODFIRED CHICKEN TACOS 11
Merquén spiced woodfire grilled chicken breast with jicama slaw, lime-cilantro crema and Cotija cheese on fresh Yoli Tortilleria corn tortillas, cilantro southwestern rice and refried black beans
Add smoky green chile cheese dip or guacamole 1.5
FISH TACOS 12.5
Boulevard Beer-battered Pacific cod with jicama slaw, serrano aioli, pico de gallo, Cotija cheese and Tajin spice on Yoli Tortilleria corn tortillas, cilantro southwestern rice and refried black beans
Add smoky green chile cheese dip or guacamole 1.5
WOODFIRED BURGERS
Add a patty for 3, substitute a turkey patty for 1, or a gluten-free bun for 1
All served with fries, or substitute sweet potato fries for 1.5, house or Caesar salad for 2 or add it for 3.
THE CLASSIC BURGER 9.5
Lettuce, tomato, red onion, pickles, mayo*
Add aged cheddar, Swiss cheese, white cheddar or blue cheese 1, double-smoked bacon 1.5, or fried egg 1
SPICY BLUE BURGER 12.5
Blue cheese, onion straws, lettuce, tomatoes, serrano chile mayo*
SWEET CHEESES BURGER 12.5
Swiss cheese, cheddar, cheese fritter, smoked bacon, sriracha mayo*
THE IMPOSSIBLE BURGER 13.5
An insane burger made entirely from all-natural ingredients, white cheddar, lettuce, cremini mushrooms, Cali sauce
SANDWICHES & WRAP
PIMENTO TURKEY MELT 12.5
Shaved turkey, RD Pimento cheese, jalapeños, bacon, oven-toasted sourdough bread
MEATLOAF MELT 13
Griddled meatloaf, cumin ketchup, white cheddar cheese, bacon, RD ranch dressing, grilled potato bread
PASTRAMI REUBEN 14
Half-pound pastrami, Swiss cheese, Thousand Island dressing, sauerkraut , oven-toasted rye bread
PRIME RIB GRILLED CHEESE 15.5
Shaved house prime rib, caramelized onions, Alabama white BBQ sauce, balsamic glaze, white cheddar and Swiss cheese, local potato bread
HONEY CHICKEN SANDWICH 12
Woodfired chicken breast, smoked bacon, lettuce, tomato, ancho-honey glaze, citrus mayo, toasted bun
FRIED CHICKEN SANDWICH 12
Hand-breaded chicken breast, seasoned flour, serrano chile mayo, pickles, shredded iceberg lettuce, toasted bun
SO CAL TURKEY WRAP 12.5
Shaved turkey breast, bacon, tomato, avocado, Swiss cheese, arugula, tarragon malt vinegar aioli
ENTREE SALADS
SONORAN RANCH 13.5
Woodfired chicken, chopped romaine, red cabbage, white cheddar, crispy tortillas, chili-roasted sweet corn, grape tomatoes, red onions, black beans, shaved radish, Cotija cheese, herb ranch dressing, bourbon chipotle bbq sauce
GRILLED SALMON 15
Woodfired Atlantic salmon, field greens, baby spinach, cherry tomatoes, Kalamata olives, goat cheese crumbles, chimichurri, house croutons, balsamic vinaigrette*
FRIED COCONUT CHICKEN 14.5
Coconut-breaded chicken tenderloins, field greens, artichoke hearts, cherry tomatoes, red onions, Swiss cheese, RD herb ranch dressing, raspberry coulis, toasted almonds
WOODFIRED POWER STEAK 15.5
Woodfired beef medallions, field greens, romaine, cherry tomatoes, hard-cooked eggs, red onions, sea-salt roasted potatoes, blue cheese, smoky bacon, Russian dressing, herb pesto aioli*
STARTER SALADS & SOUP
Add herb-grilled chicken breast 5, buttermilk chicken tenders 5, grilled salmon 7, grilled shrimp 7, or woodfired beef medallions 7 to any of the salads below
HAIL CAESAR 6
Romaine, kale, crispy capers, house-made croutons, grated Asiago cheese, RD Caesar dressing*
HOUSE SALAD 5
Field greens, grape tomatoes, house-made croutons, Asiago cheese, choice of RD herb ranch dressing or balsamic vinaigrette*
BLT WEDGE 6.5
Iceberg wedge, smoked bacon, house-made croutons, grape tomatoes, blue cheese dressing*
SOUP & SALAD COMBO 9
Roasted tomato soup and choice of small Caesar or small house salad*
Substitute BLT wedge 1
ROASTED TOMATO SOUP BOWL 5 // CUP 4
Served with grilled cheese fritter
SIDES
Brussels sprouts with bacon jam 5
Rustic mashed potatoes & peppercorn gravy 4
French fries 3
Sweet potato fries 4.5
Sautéed veggies 5
Nola roasted cauliflower 6.5
Coleslaw 3
Cottage cheese 3